Catalan food : culture & flavors from the Mediterranean
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2018].
Format
Book
Edition
First edition.
ISBN
9780451495884, 0451495888
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Amherst Munson Memorial Library - Munson Basement: By request only | 641.59467 Olivella | Available |
| Milford Town Library - Adult | 641.59 OLI | Available |
| Worcester Main Library - Nonfiction | 641.59467 OLIVELLA | Available |
More Details
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (page 266) and index.
Description
In Catalan Food, the recipes are intended to be cooked leisurely and with love, the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born.
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