Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia
(Book)
Author
Contributors
Autry, Johnny, photographer.
Published
California : Ten Speed Press, [2019].
Format
Book
Edition
First edition.
ISBN
9780399581953, 0399581952
Appears on list
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Amherst Munson Memorial Library - Munson Basement: By request only | 641.824 Reinhart | Checked out |
| Becket Athenaeum - Adult Nonfiction | HOME & GARDEN: COOKBOOKS REIN | Available |
| Bellingham Public Library - Nonfiction | 641.82 REI | Available |
| Blackstone Public Library - Nonfiction | 641.824 REI | Available |
| Chicopee Main Library - Nonfiction (Lower Level) | 641.8248 REINHART | Available |
More Details
Physical Desc
185 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes bibliographical references (page 175) and index.
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page 4 of cover.
Subjects
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