Masala : recipes from India, the land of spices
(Book)
Author
Contributors
Published
[Berkeley], California : Ten Speed Press, [2022].
Format
Book
Edition
First edition.
ISBN
9781984860705, 1984860704
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Belchertown Clapp Memorial Library - Nonfiction | 641 JAI | Available |
| Chicopee Main Library - Nonfiction (Lower Level) | 641.5954 JAISINGHANI | Available |
| East Longmeadow Public Library - Second Floor | 641.5954 JAI | Available |
| Marlborough Public Library - Nonfiction | 641.5954 JAI | Available |
| Northampton Forbes Library - Mezzanine | RV69.J199m 2022 | Available |
More Details
Physical Desc
295 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."-- Publisher marketing.
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